**The best restaurants in Madeira – Where to eat well on the island**

Claro, aqui está toda a tradução para inglês do texto completo que me deu desde o início:

Flavours of Madeira: an unmissable gastronomic journey

Madeira is much more than breathtaking landscapes and panoramic roads – it is also a top-tier gastronomic destination.
Madeiran cuisine blends tradition, local ingredients and warm hospitality.
From seaside restaurants to mountain refuges, every meal on the island is a unique experience.

If you rent a car with GooRentalCars, you’ll have the freedom to explore all these flavours at your own pace – from Funchal all the way up to the Poiso mountains.

1. Abrigo do Poiso – Madeiran Tradition in the Mountains

Located between Funchal and Pico do Areeiro, Abrigo do Poiso is a must-stop for anyone visiting Madeira’s mountains.
This cosy restaurant is known for its homemade food and rustic atmosphere, where the warmth of the fireplace and the aroma of grilled meats create an authentic experience.

Must-try dishes:

• Carne de vinha d’alhos

• Traditional espetada cooked on bay-laurel skewers

• Tomato and onion soup with a poached egg

• Bolo do caco with homemade garlic butter

Perfect for a break after a hike or a scenic drive to Pico do Areeiro, Abrigo do Poiso combines local cuisine with mountain views and a family-friendly atmosphere that wins over every visitor.

Location: Estrada Regional 202, Poiso, Madeira
Access: Ideal if you rent a car – easy parking and stunning views along the way.

2. Armazém do Sal – Funchal

Located in Funchal’s historic centre, Armazém do Sal combines a sophisticated atmosphere with contemporary dishes inspired by Madeiran cuisine.
The chefs reinvent traditional recipes with a modern touch – perfect for a special dinner.

Highlights: grilled octopus, black scabbardfish with banana, and desserts made with Madeira passion fruit.

3. Restaurante Vila do Peixe – Câmara de Lobos

For fresh-fish lovers, Vila do Peixe is an essential stop.
Situated by the sea in Câmara de Lobos, it offers a stunning view over the harbour and the unmistakable aroma of fish being grilled over charcoal.

Suggestion: black scabbardfish, grilled limpets (lapas), and a traditional poncha to go with it.

4. Quinta do Furão – Santana

Overlooking the dramatic cliffs of northern Madeira, Quinta do Furão is unmissable for those travelling to Santana.
Local ingredients and the restaurant’s own wine turn lunch into an unforgettable experience.

Must-try: tuna steak with passion-fruit sauce and Madeira wine.

5. Restaurante Casal da Penha – Funchal

Casal da Penha is a traditional restaurant in Funchal that charms visitors with its cosy atmosphere and genuine food.
Meat skewers, fried corn (milho frito) and regional desserts are part of a menu that delights both locals and tourists.

Extra tip: explore Madeira’s flavours by car

The best way to discover Madeira’s restaurants is by renting a car and touring the island from end to end.
With GooRentalCars, you can pick up your car at the airport or in Funchal city centre and explore every gastronomic corner of the island – from seaside taverns to mountain refuges such as Abrigo do Poiso.

Conclusion

Madeira is a paradise for those who love good food, warm hospitality and unforgettable landscapes.
Whether you’re looking for a fine dining experience by the ocean or a homemade meal in the mountains, you will always find the authentic flavour of the island.

Book your car with GooRentalCars and embark on a delicious journey through the best restaurants in Madeira – with a mandatory stop at Abrigo do Poiso, where tradition is served at the table.